Last week I picked 15 pounds of strawberries, so of course I had to save some from the freezer and make a strawberry pie...doesn't it look good?
Instead of just tempting you with the looks, I'll give you the recipe as well! Enjoy!
Strawberry Glace Pie1 baked 9 inch pie crust
1 pkg cream cheese
6 cups of strawberries
1 cup sugar
3 T corn starch
1/2 c water
Mix the cream cheese until soft and spread on the bottom of your baked crust.
Mash enough strawberries to equal one cup.
Put the remaining berries over your cream cheese.
Place the cornstarch and sugar in a pan, slowly add the water and the mashed berries, stir constantly and bring to a boil, boil for 1 minute and pour over the berries in your crust!
Cool for about 3 hrs or until set, then enjoy!